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1

Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough

Alma D. Tlapale-Valdivia, Jorge Chanona-Pérez, Rosalva Mora-Escobedo, Reynold R. Farrera-Rebollo, Gustavo F. Gutiérrez-López, Georgina Calderón-Domínguez

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.05 MB

english, 2010

2

Structural and farinographic changes during mixing of a yeast sweet dough

Georgina Calderón-Domínguez, Mónica Neyra-Guevara, Reynold Farrera-Rebollo, Ramón Arana-Errasquín, Rosalva Mora-Escobedo

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 3.47 MB

english, 2003

3

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

González-Montoya, Marcela, Hernández-Ledesma, Blanca, Manuel Silván, José, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 704 KB

english, 2017

4

Extrusion of banana starch: characterization of the extrudates

Rosalia A González-Soto, Rosalva Mora-Escobedo, Humberto Hernández-Sánchez, Mirna Sánchez-Rivera, Luis A Bello-Pérez

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 393 KB

english, 2007

5

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola I. Angulo-Bejarano, Nadia M. Verdugo-Montoya, Edith O. Cuevas-Rodríguez, Jorge Milán-Carrillo, Rosalva Mora-Escobedo, Jose A. Lopez-Valenzuela, José A. Garzón-Tiznado, Cuauhtémoc Reyes-Moreno

Journal:

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

6

Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico

Mora-Escobedo, Rosalva, Hernández-Luna, Patricia, Joaquín-Torres, Ignacio C., Ortiz-Moreno, Alicia, Robles-Ramírez, María del Carmen

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 179 KB

english, 2015

7

Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: AnIn VitroStudy

R. Mora-Escobedo, Maria del Carmen Robles-Ramírez, Eva Ramón-Gallegos, Rafael Reza-Alemán

Journal:

Plant Foods for Human Nutrition

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

8

Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines

Marcela, González-Montoya, Eva, Ramón-Gallegos, del Carmen, Robles-Ramírez María, Rosalva, Mora-Escobedo

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

9

Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality

Emigdio C. López-Guel, Flora Lozano-Bautista, Rosalva Mora-Escobedo, Reynold R. Farrera-Rebollo, Jorge Chanona-Pérez, Gustavo F. Gutiérrez-López, Georgina Calderón-Domínguez

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 391 KB

english, 2012

10

Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells

L. A. González-Espinosa de los Monteros, E. Ramón-Gallegos, N. Torres-Torres, R. Mora-Escobedo

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

11

Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food

J. MILÁN-CARRILLO, C. VALDÉZ-ALARCÓN, R. GUTIÉRREZ-DORADO, O. G. CÁRDENAS-VALENZUELA, R. MORA-ESCOBEDO, J. A. GARZÓN-TIZNADO, C. REYES-MORENO

Journal:

Plant Foods for Human Nutrition

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

12

The effect of varying the mixing formula on the quality of a yeast sweet bread and also on the process conditions, as studied by surface response methodology

Georgina Calderón-Domínguez, Reynold Farrera-Rebollo, Ramón Arana-Errasquín, Rosalva Mora-Escobedo

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

13

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Tornero-Martínez, Antonio, Cruz-Ortiz, Rubén, Jaramillo-Flores, María Eugenia, Osorio-Díaz, Perla, Ávila-Reyes, Sandra Victoria, Alvarado-Jasso, Guadalupe Monserrat, Mora-Escobedo, Rosalva

Journal:

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

14

Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats

Verónica Piñeiro, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, María Dolores Hernández-Navarro, Guillermo Ceballos-Reyes, Germán Chamorro-Cevallos

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 155 KB

english, 2010

15

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

A. Flores-Morales, M. Jiménez-Estrada, R. Mora-Escobedo

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 632 KB

english, 2012

16

Rheological Changes of Dough and Bread Quality Prepared from a Sweet Dough: Effect of Temperature and Mixing Time

Calderón-Domínguez, G., Vera-Domínguez, M., Farrera-Rebollo, R., Arana-Errasquín, R., Mora-Escobedo, R.

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

17

In vitroStarch Digestibility and Predicted Glycemic Index of Microwaved and Conventionally Baked Pound Cake

María Elena Sánchez-Pardo, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, Hugo Necoechea-Mondragón

Journal:

Plant Foods for Human Nutrition

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

18

ALKALOID COMPOSITION OF LUPINUS CAMPESTRIS FROM MEXICO

J. MARTÍNEZ-HERRERA, N. ROBLEDO-QUINTOS, R. MORA-ESCOBEDO, G. DÁVILA-ORTÍZ

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 377 KB

english, 2001

19

Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

Cruz-Ortiz, R., Gutiérrez-Dorado, R., Osorio-Díaz, P., Alvarado-Jasso, G. M., Tornero-Martínez, A., Guzmán-Ortiz, F. A., Mora-Escobedo, R.

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 907 KB

2019

20

Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

Cruz-Ortiz, R., Gutiérrez-Dorado, R., Osorio-Díaz, P., Alvarado-Jasso, G. M., Tornero-Martínez, A., Guzmán-Ortiz, F. A., Mora-Escobedo, R.

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 907 KB

english, 2019

21

A peptide fraction from germinated soybean protein down-regulates PTTG1 and TOP2A mRNA expression, inducing apoptosis in cervical cancer cells.

Robles-Ram\'{\i}rez, Mar\'{\i}a Del Carmen, Ramón-Gallegos, Eva, Mora-Escobedo, Rosalva, Torres-Torres, Nimbe

Journal:

Journal of Experimental Therapeutics and Oncology

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

22

Effect of Germinated Soy Protein on the Growth of HeLa Cervical Cancer Cells in Female Athymic Mice

del Carmen Robles-Ramírez, María, Ramón-Gallegos, Eva, Reyes-Duarte, Francisco J., Mora-Escobedo, Rosalva

Journal:

Nutrition and Cancer

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

23

Influence of storage on the quality of maize meal for tortilla making

O. PAREDES-LÓPEZ, R. MORA-ESCOBEDO

Journal:

International Journal of Food Science & Technology

Year:

1983

Language:

english

File:

PDF, 369 KB

english, 1983

24

A pH-stating mechanism in isolated wheat (Triticum aestivum) aleurone layers involves malic acid transport

José Luis Martínez-Camacho, Luis González-de la Vara, Alberto Hamabata, Rosalva Mora-Escobedo, Víctor Calderón-Salinas

Journal:

Journal of Plant Physiology

Year:

2004

Language:

english

File:

PDF, 328 KB

english, 2004

25

The Composition, Rheological and Thermal Properties of Tajonal ( Viguiera Dentata ) Mexican Honey

Mora-Escobedo, R., Moguel-Ordóñez, Y., Jaramillo-Flores, M.E., Gutiérrez-López, G.F.

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

26

Resistant Starch Content and Structural Changes in Maize (Zea mays) Tortillas During Storage

Marina García-Rosas, Arturo Bello-Pérez, Hernani Yee-Madeira, Gonzalo Ramos, Areli Flores-Morales, Rosalva Mora-Escobedo

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

27

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

R.A. González-Soto, R. Mora-Escobedo, H. Hernández-Sánchez, M. Sánchez-Rivera, L.A. Bello-Pérez

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 648 KB

english, 2007

28

Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour

Cristian, Jiménez-Martínez, Rosalva, Mora-Escobedo, Anaberta, Cardador Martínez, Mercedes, Muzquiz, Mercedes, Martin Pedrosa, Gloria, Dávila-Ortiz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 700 KB

english, 2010

29

Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice

Pérez-Grijalva, Brenda, Herrera-Sotero, Mónica, Mora-Escobedo, Rosalva, Zebadúa-García, Julio C., Silva-Hernández, Eryck, Oliart-Ros, Rosa, Pérez Cruz, Claudia, Guzmán-Gerónimo, Rosa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

30

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Alvarado-Jasso, Guadalupe Monserrat, Camacho-Díaz, Brenda Hildeliza, Arenas Ocampo, Martha Lucía, Jiménez-Ferrer, Jesús Enrique, Mora-Escobedo, Rosalva, Osorio-Díaz, Perla

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 594 KB

english, 2019

31

Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process

E.O. Cuevas-Rodrı́guez, J. MiIán-Carrillo, R. Mora-Escobedo, O.G. Cárdenas-Valenzuela, C. Reyes-Moreno

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

32

Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage

Mora-Escobedo, R., Osorio-Diaz, P., Garcia-Rosas, M. I., Bello-Perez, A., Hernandez-Unzon, H.

Journal:

Food Science and Technology International

Year:

2004

Language:

english

File:

PDF, 1.52 MB

english, 2004

33

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Alvarado-Jasso, Guadalupe Monserrat, Camacho-Díaz, Brenda Hildeliza, Arenas Ocampo, Martha Lucía, Jiménez-Ferrer, Jesús Enrique, Mora-Escobedo, Rosalva, Osorio-Díaz, Perla

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 594 KB

2019

34

Barley bread with improved sensory and antioxidant properties

Robles-RamÃrez, MarÃa del Carmen, Ortega-Robles, Emmanuel, Monterrubio-LÃ³pez, Ricardo, Mora-Escobedo, Rosalva, BeltrÃ¡n-Orozco, MarÃa del Carmen

Journal:

International Journal of Gastronomy and Food Science

Year:

2020

File:

PDF, 613 KB

2020

35

Enzyme activity during germination of different cereals: A review

Guzmán-Ortiz, Fabiola Araceli, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Mora-Escobedo, Rosalva, Rojas-León, Adriana, Rodríguez-Marín, María Luisa, Falfán-Cortés, Reyna Nallely, Román-Gutiér

Journal:

Food Reviews International

Year:

2018

Language:

english

File:

PDF, 2.30 MB

english, 2018

36

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans ( Glycine max L.)

Guzmán-Ortiz, Fabiola A., San Martín-Martínez, Eduardo, Valverde, María E., Rodríguez-Aza, Yolanda, Berríos, José De J, Mora-Escobedo, Rosalva

Journal:

CyTA - Journal of Food

Year:

2017

File:

PDF, 1.19 MB

2017

37

Effect of baking method on some characteristics of starch in pound cake crumbs

María E Sánchez-Pardo, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, Arturo Bello-Pérez, Hernani Yee-Madeira, Gonzalo Ramos-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

38

Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

E.O. Cuevas-Rodríguez, N.M. Verdugo-Montoya, P.I. Angulo-Bejarano, J. Milán-Carrillo, R. Mora-Escobedo, L.A. Bello-Pérez, J.A. Garzón-Tiznado, C. Reyes-Moreno

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

39

Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven

María Elena Sánchez-Pardo, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, José Jorge Chanona-Pérez, Hugo Necoechea-Mondragón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 1.10 MB

english, 2008

40

Germination of Amaranth Seeds: Effects on Nutrient Composition and Color

O. PAREDES-LÓPEZ, R. MORA-ESCOBEDO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 285 KB

english, 1989

41

δ 13 C isotopic index of honeys produced in the Yucatan peninsula, Mexico

Moguel-Ordoñez, Yolanda, Echazarreta, Carlos M, Mora-Escobedo, Rosalva

Journal:

Journal of Apicultural Research

Year:

2005

Language:

english

File:

PDF, 364 KB

english, 2005

42

Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)

J Milán-Carrillo, C Reyes-Moreno, E Armienta-Rodelo, A Carábez-Trejo, R Mora-Escobedo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 224 KB

english, 2000

43

Infant food from quality protein maize and chickpea: Optimization for preparing and nutritional properties

Alarcón-Valdez, C., Milán-Carrillo, J., Cárdenas-Valenzuela, O. G., Mora-Escobedo, R., Bello-Pérez, L. A., Reyes-Moreno, C.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2005

Language:

english

File:

PDF, 163 KB

english, 2005

44

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina

Journal:

International Journal of Molecular Sciences

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

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